

caramelized with onions and peppers
₪65


In a classic soy sauce
₪65
Lemon butter
₪65A whole table without a main dish
₪80
The chef's tasting menu includes a special selection of fresh salads, first courses, including four main courses of the chef's choice, meat / fish / seafood, dessert and drinks.
₪350
Osoboku
₪145

Stuffed Sirloin mushrooms, cheese
₪120
(1 kg)
₪550
Fillet with local Ghee added with crispy bread
₪140


(1 kg)
₪380
Rice, snooker, almonds
₪600

With lemon butter
₪160
Rice, seafood and vegetables sautéed in a cream / lemon garlic sauce
₪110(a dish for two diners (ask the waiter
₪350Pellet, rib, foie gras
₪160A whole table without a main dish
₪80
caramelized with onions and mushrooms
₪120

(350 g)
₪140


Rib - Fillet skewer - Chicken - Kebab
₪125Dijon mustard, mushrooms, sweet cream, pickles, vegetables
₪100
Grilled / creamy / garlic sauce
₪75
Schnitzel with chips
₪70A whole table without a main dish
₪80

With crumbs
₪95
Lemon garlic sauce
₪90
In a garlic garlic sauce
₪95
fried
₪95

Ask the waiter (350 g)
₪130
fried
₪90
Fried 500 gr
₪90
500 g
₪95
(Per 100 g)
₪30
Sultan Ibrahim
₪130A whole table without a main dish
₪80In sauce, Alfredo, Rosa, Neapolitan
₪60
In an Asian / spicy sauce
₪68
A whole table without a main dish
₪80
150 g
₪55




Turkish dessert
₪45350 ml
₪12